All Purpose Flour

We are proud to offer the first certified sustainable flour. Locally-grown by family farmers in the Pacific Northwest, our Unbleached All-Purpose Washington White Flour is milled near the fields and farms it was grown on - in Spokane, Washington. This flexible flour can be used in both sweet and savory dishes making it an every day pantry staple.

Suggested Uses

Chose our All-Purpose Washington White Flour for your pies, tarts, crackers, sauces.

Favorite Recipes

Crisp Herb Crackers
These crackers are delicate and crispy, yet packed with flavor. You can use any herb you prefer, but sage and thyme work well together. Plus, we cut the fat in this recipe by using non-fat yogurt instead of a heavy cream.

Crisp Herb Crackers Recipe >