Directions
- Preheat oven to 350°F. Prepare a muffin tin with butter or paper liners.
Sift flour, sugar, baking soda, cinnamon and salt into a large bowl. Set aside.
- In a separate bowl, combine grated carrots, apples, coconut, raisins and nuts. Add to dry ingredients.
- Using the bowl that held the carrots, whisk the eggs, oil and vanilla together until slightly lighter in color. Add to remaining ingredients stirring until evenly distributed.
- Divide batter between muffin cups and bake 30-35 minutes or until they spring back when pressed lightly in the center.
* Makes 8 large or 12 standard-sized muffins