100% Whole Wheat Bread
2 1/2 tsp. yeast
2 Tbsp. honey
1 1/2 cups warm water
4 cups Stone-Buhr whole wheat flour
1 tsp. salt
In a large bowl, dissolve yeast with water. Add honey and 1 1/2 cups our. Wait for
bubbles to begin; add salt and the rest of the our until you have non-sticky, elastic
dough. Knead for 5 minutes and place in greased bowl. Cover and let rise until
doubled. Punch down, knead briefly, and let rise again until doubled. Shape down
dough into desired loaf shape. Place in greased 9 x 5-inch loaf pan, and let rise for
10 to 15 minutes. Bake at 400°F for 25 or 30 minutes or until done.
Makes 1 loaf.
Options: Brush loaf with soy milk for a nice brown crust. While shaping, you can
add nuts, seeds, or any other ingredients.
