Cooking with Gourmet Grains is our cookbook authored by Charlene S Martinsen and published in the early ‘70s. The book has been digitally recreated and is available for you to use in your baking adventures.

Stone-Buhr has created a simple, easy-to-use website for you to locate the family farms that grew the grain that we mill to make your flour. We believe it is important to support these multi-generational farms who are producing wheat in a responsible and sustainable manner.