OUR FLOURS

Each of our three varieties of flour is blended and milled to perfection, to give you healthy, flavor-packed wheat flour of the highest quality.

Whole Wheat Flour

100% Whole Wheat Flour from the entire spring wheat berry, promising 100% fiber and nutrients.

Whole Wheat Flour Details >

Whole Wheat Flour

All Purpose Flour

All-Purpose Flour, the first certified sustainable flour, grown by local family farmers in the Pacific Northwest and milled close to the fields, in Spokane WA.

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All Purpose Flour

Unbleached White Bread Flour

Unbleached White Bread Flour from 100% hard red winter wheat. Packed with flavor and protein, this flour is ideal for bread baking.

Unbleached White Bread Flour Details >

Unbleached White Bread Flour