Recipes | Stone Buhr

RECIPES

Line Grain

Biscuits and scones

Sample recipes: Grand Central Bakery Scones | Grand Central Bakery Buttermilk Biscuits | Grand Central Bakery Jammers

Bread

Sample recipes: Garlic & Red Chili Focaccia

cake

Sample recipes: Spiced Apple Bundt Cake

Cookies

Sample recipes: Stone-Buhr Milk Chocolate Caramel Bars | Oatmeal, Apricot, and Pecan Cookies | Rosemary’s Baby Cookies | Gingerbread Mailman Cookies for Healthy, Happy Dogs | Grand Central Bakery Ginger Oat Shortbread Cookies

crackers

Sample recipes: Crispy Herb Crackers

Desserts

Sample recipes: Spiced Apple Bundt Cake | Stone-Buhr Milk Chocolate Caramel Bars | Red Velvet Cupcakes with Orange Buttercream | Grand Central Bakery Lemon Pound Cake | Grand Central Bakery's All Butter Flaky Pastry

Miscellaneous

Sample recipes: Stone-Buhr's Favorite Whole Grain Pancakes | Whole Wheat Squares | Bulk Mix for Whole Grain Pancakes and Waffles | Crispy Herb Crackers | Grand Central Bakery Dutch Baby

Yeasted loaves and rolls

Sample recipes: Hot Cross Buns | Whole Wheat Bread | White Bread | Rosemary Dinner Rolls 

Cooking with Gourmet Grains is our cookbook published in the early ‘70s. The book has been digitally recreated and is available for you to use in your baking adventures.

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