We are proud to offer the first flour to be certified sustainable. Grown by Pacific Northwest family farmers, Stone-Buhr All-Purpose Washington White Flour is milled just miles from the Spokane, Washington fields and farms where it is grown. This versatile, unbleached flour can be used in a wide variety of recipes making it a pantry staple.
OUR FLOURS
All Purpose Flour
Suggested Uses
Choose Stone-Buhr All-Purpose Washington White Flour for pie and tarts, crackers and cookies.
Favorite Recipes
Crisp Herb Crackers
These crispy crackers are delicate, yet packed with flavor. And we managed to reduce the fat by substituting nonfat yogurt for heavy cream. Use your favorite herbs, or try sage and thyme, which work well together.
Crisp Herb Crackers