Each of our three varieties of flour is blended and milled to perfection, to give you healthy, flavor-packed wheat flour of the highest quality.
Whole Wheat Flour
100% Whole Wheat Flour from the entire spring wheat berry, promising 100% fiber and nutrients.
Whole Wheat Flour Details >
All Purpose Flour
All-Purpose Flour, the first certified sustainable flour, grown by local family farmers in the Pacific Northwest and milled close to the fields, in Spokane WA.
All Purpose Flour Details >