Stone-Buhr Whole Wheat Flour is milled from the entire wheat berry. We begin with the best spring wheat, which contains generous amounts of flavor and natural fiber, and mill it fine, for use in wheat breads and to add extra nutrition to your everyday baking.
Whole Wheat Flour
Our whole wheat flour is great for baking whole grain breads. Try substituting nutrient-rich Stone-Buhr Whole Wheat Flour for half the amount of all purpose flour the next time you bake.
Spiced Apple Bundt Cake
The wholesome goodness of whole wheat flour complements the apples and spices in this recipe. A dense moist crumb makes this cake perfect for both breakfast and dessert, with a scoop of vanilla ice cream.Spiced Apple Bundt Cake