These warm biscuits with jammy centers are irresistible straight out of the oven. If you prepare the ingredients the night before, they can be put together quickly in the morning. Adapted from The Grand Central Baking Book by Piper Davis and Ellen Jackson, Ten Speed Press, 2009.
Grand Central Bakery Jammers
Grand Central Bakery Scones
The combinations of nuts and dried fruit that work in scones are endless. Those that work perfectly are fewer. All-time favorites include apricot-pecan, cranberry (or cherry)-almond and pear hazelnut. Adapted from The Grand Central Baking Book by Piper Davis and Ellen Jackson, Ten Speed Press, 2009.
Grand Central Bakery Buttermilk Biscuits
Good biscuits belong at any meal—with eggs and sausage, or jam and tea midday, or alongside a roast chicken. Beginning with cold ingredients and mixing with a light hand are the keys to tender biscuits. Adapted from The Grand Central Baking Book by Piper Davis and Ellen Jackson, Ten Speed Press, 2009.