Crispy Herb Crackers

These crackers are delicate and crispy, yet packed with flavor. You can use any herb you prefer in this recipe, but sage and thyme work well together. We cut the fat in this recipe by using non-fat yogurt instead of a heavy or sour cream. The trick to a tender cracker is to not over work the dough – seeing big pieces of butter in the dough is a good thing as it lends to a flaky crust. Work quickly when you roll out your dough and try to handle it as little as possible and then bake immediately.