Bulk Mix for Whole Grain Pancakes and Waffles
Posted February 20, 2012 by
Prep Time 20 min Cook Time 7 min Ready Time 27 min Servings: 64 servings

Ingredients

  • 4 cups Stone-Buhr All Purpose White Flour 1 pound, 4 ounces
  • 4 cups Stone-Buhr Whole Wheat Flour 1 pound, 4 ounces
  • 1 cup toasted wheat germ, oat flour or fine cornmeal, or a combination
  • 2 teaspoons freshly grated nutmeg
  • 2T + 2t baking powder
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 1 tablespoon fine grain sea salt

Directions

Combine the ingredients and sift together, then stir well to evenly distribute.  Stir the mix again before using. This batch of dry mix will make 64 pancakes or 40 waffles.