This delicious loaf offers a nice variety when served with other quick breads made with nuts. Try it with golden raisins or dates for a change. It’s easiest to slice after it has cooled completely.
Lemon Poppy Seed Bread
Spread slices of this bread with butter and serve it alongside other tea breads.
Grand Central Blueberry Muffins
When it comes to great muffins, no berry is better suited than the blueberry. It holds up to mixing well and its tangy sweet flavor is a nice complement to this rich, cake-like muffin. Adapted from The Grand Central Baking Book by Piper Davis and Ellen Jackson, Ten Speed Press, 2009.
Morning Glory Muffins
Food writer, cookbook author and former pastry chef Ellen Jackson has been making her version of the famous Morning Glory Muffin for many years. Named for the Nantucket café where they were created in 1978, these muffins have it all-delicious flavor, ease of preparation and loads of good-for-you ingredients. Substitute a portion of all-purpose flour with whole wheat and no one will be the wiser.