Whole Wheat Bread
We've added whole wheat flour to our basic white bread recipe to come up with a distinctively nutty loaf that has the texture of a typical white sandwich loaf and the darker wheaty color and added fiber and nutrition of whole wheat. Its moist crumb and soft chewy crust make delicious toast and sandwich bread.
If you've never baked yeast bread, begin with this perfectly simply and delicious recipe. It can be made by hand or in a bread machine, and consistently produces a loaf well-suited for everything from toast to sandwiches, bread pudding to French toast.
Rosemary Dinner Rolls
Stone-Buhr CEO Josh Dorf thinks homemade rolls are one of the nicest things you can contribute to a meal, especially around the holidays when there’s gravy to be mopped or a slider from the grill in need of a landing spot. “Who makes rolls?” you ask. Josh does, and so can you. This is his recipe and it is unbelievably easy.
Hot Cross Buns
Some say that the Easter tradition of eating Hot Cross Buns pre-dates Christianity, going back to the Saxons, who ate the spiced sweet rolls in honor of Eostre, the Greek goddess of spring (and, thus, fertility). The crosses on the buns represented the four quarters of the moon.