Recipes | Stone Buhr

RECIPES

Line Grain

Biscuits and scones

Sample recipes: Grand Central Bakery Scones | Grand Central Bakery Buttermilk Biscuits | Grand Central Bakery Jammers

Bread

Sample recipes: Garlic & Red Chili Focaccia

cake

Sample recipes: Spiced Apple Bundt Cake

Cookies

Sample recipes: Gingerbread Mailman Cookies for Healthy, Happy Dogs | Rosemary’s Baby Cookies | Grand Central Bakery Ginger Oat Shortbread Cookies | Stone-Buhr Milk Chocolate Caramel Bars | Oatmeal, Apricot, and Pecan Cookies

crackers

Sample recipes: Crispy Herb Crackers

Desserts

Sample recipes: Red Velvet Cupcakes with Orange Buttercream | Claufouti with Cherries and Vanilla | Spiced Apple Bundt Cake | Grand Central Bakery Lemon Pound Cake | Stone-Buhr Milk Chocolate Caramel Bars

Miscellaneous

Sample recipes: Garlic & Red Chili Focaccia | Crispy Herb Crackers | Whole Wheat Squares | Bulk Mix for Whole Grain Pancakes and Waffles | Stone-Buhr's Favorite Whole Grain Pancakes

Yeasted loaves and rolls

Sample recipes: White Bread | Rosemary Dinner Rolls  | Whole Wheat Bread | Hot Cross Buns

Cooking with Gourmet Grains is our cookbook published in the early ‘70s. The book has been digitally recreated and is available for you to use in your baking adventures.

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