Recipes | Stone Buhr

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Recipes | Stone Buhr

RECIPES

Line Grain

Biscuits and scones

Sample recipes: Grand Central Bakery Buttermilk Biscuits | Grand Central Bakery Jammers | Grand Central Bakery Scones

Cookies

Sample recipes: Oatmeal, Apricot, and Pecan Cookies | Gingerbread Mailman Cookies for Healthy, Happy Dogs | Grand Central Bakery Ginger Oat Shortbread Cookies | Rosemary’s Baby Cookies | Stone-Buhr Milk Chocolate Caramel Bars

Desserts

Sample recipes: Red Velvet Cupcakes with Orange Buttercream | Spiced Apple Bundt Cake | Claufouti with Cherries and Vanilla | Stone-Buhr Milk Chocolate Caramel Bars | Grand Central Bakery Lemon Pound Cake

Miscellaneous

Sample recipes: Crispy Herb Crackers | Garlic & Red Chili Focaccia | Grand Central Bakery Dutch Baby | Whole Wheat Squares | Stone-Buhr's Favorite Whole Grain Pancakes

Yeasted loaves and rolls

Sample recipes: White Bread | Whole Wheat Bread | Hot Cross Buns | Rosemary Dinner Rolls 

Cooking with Gourmet Grains is our cookbook published in the early ‘70s. The book has been digitally recreated and is available for you to use in your baking adventures.

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