Recipes | Stone Buhr

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Recipes | Stone Buhr

RECIPES

Line Grain

Biscuits and scones

Sample recipes: Grand Central Bakery Jammers | Grand Central Bakery Buttermilk Biscuits | Grand Central Bakery Scones

Cookies

Sample recipes: Rosemary’s Baby Cookies | Oatmeal, Apricot, and Pecan Cookies | Stone-Buhr Milk Chocolate Caramel Bars | Gingerbread Mailman Cookies for Healthy, Happy Dogs | Grand Central Bakery Ginger Oat Shortbread Cookies

Desserts

Sample recipes: Claufouti with Cherries and Vanilla | Spiced Apple Bundt Cake | Grand Central Bakery Lemon Pound Cake | Grand Central Bakery's All Butter Flaky Pastry | Red Velvet Cupcakes with Orange Buttercream

Miscellaneous

Sample recipes: Whole Wheat Squares | Bulk Mix for Whole Grain Pancakes and Waffles | Garlic & Red Chili Focaccia | Grand Central Bakery Dutch Baby | Stone-Buhr's Favorite Whole Grain Pancakes

Yeasted loaves and rolls

Sample recipes: Whole Wheat Bread | Rosemary Dinner Rolls  | White Bread | Hot Cross Buns

Cooking with Gourmet Grains is our cookbook published in the early ‘70s. The book has been digitally recreated and is available for you to use in your baking adventures.

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