Recipes | Stone Buhr

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Recipes | Stone Buhr

RECIPES

Line Grain

Biscuits and scones

Sample recipes: Grand Central Bakery Buttermilk Biscuits | Grand Central Bakery Scones | Grand Central Bakery Jammers

Cookies

Sample recipes: Oatmeal, Apricot, and Pecan Cookies | Gingerbread Mailman Cookies for Healthy, Happy Dogs | Stone-Buhr Milk Chocolate Caramel Bars | Grand Central Bakery Ginger Oat Shortbread Cookies | Rosemary’s Baby Cookies

Desserts

Sample recipes: Grand Central Bakery Lemon Pound Cake | Grand Central Bakery's All Butter Flaky Pastry | Claufouti with Cherries and Vanilla | Red Velvet Cupcakes with Orange Buttercream | Stone-Buhr Milk Chocolate Caramel Bars

Miscellaneous

Sample recipes: Whole Wheat Squares | Crispy Herb Crackers | Stone-Buhr's Favorite Whole Grain Pancakes | Bulk Mix for Whole Grain Pancakes and Waffles | Garlic & Red Chili Focaccia

Yeasted loaves and rolls

Sample recipes: Rosemary Dinner Rolls  | Whole Wheat Bread | Hot Cross Buns | White Bread

Cooking with Gourmet Grains is our cookbook published in the early ‘70s. The book has been digitally recreated and is available for you to use in your baking adventures.

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