Recipes | Stone Buhr

RECIPES

Line Grain

Biscuits and scones

Sample recipes: Grand Central Bakery Buttermilk Biscuits | Grand Central Bakery Scones | Grand Central Bakery Jammers

Bread

Sample recipes: Garlic & Red Chili Focaccia

cake

Sample recipes: Spiced Apple Bundt Cake

Cookies

Sample recipes: Rosemary’s Baby Cookies | Gingerbread Mailman Cookies for Healthy, Happy Dogs | Grand Central Bakery Ginger Oat Shortbread Cookies | Stone-Buhr Milk Chocolate Caramel Bars | Oatmeal, Apricot, and Pecan Cookies

crackers

Sample recipes: Crispy Herb Crackers

Desserts

Sample recipes: Claufouti with Cherries and Vanilla | Spiced Apple Bundt Cake | Stone-Buhr Milk Chocolate Caramel Bars | Grand Central Bakery's All Butter Flaky Pastry | Grand Central Bakery Lemon Pound Cake

Miscellaneous

Sample recipes: Garlic & Red Chili Focaccia | Bulk Mix for Whole Grain Pancakes and Waffles | Crispy Herb Crackers | Stone-Buhr's Favorite Whole Grain Pancakes | Whole Wheat Squares

Yeasted loaves and rolls

Sample recipes: White Bread | Rosemary Dinner Rolls  | Whole Wheat Bread | Hot Cross Buns

Cooking with Gourmet Grains is our cookbook published in the early ‘70s. The book has been digitally recreated and is available for you to use in your baking adventures.

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