Recipes | Stone Buhr

RECIPES

Line Grain

Biscuits and scones

Sample recipes: Grand Central Bakery Jammers | Grand Central Bakery Scones | Grand Central Bakery Buttermilk Biscuits

Bread

Sample recipes: Garlic & Red Chili Focaccia

cake

Sample recipes: Spiced Apple Bundt Cake

Cookies

Sample recipes: Oatmeal, Apricot, and Pecan Cookies | Rosemary’s Baby Cookies | Stone-Buhr Milk Chocolate Caramel Bars | Grand Central Bakery Ginger Oat Shortbread Cookies | Gingerbread Mailman Cookies for Healthy, Happy Dogs

crackers

Sample recipes: Crispy Herb Crackers

Desserts

Sample recipes: Grand Central Bakery's All Butter Flaky Pastry | Spiced Apple Bundt Cake | Claufouti with Cherries and Vanilla | Grand Central Bakery Lemon Pound Cake | Red Velvet Cupcakes with Orange Buttercream

Miscellaneous

Sample recipes: Crispy Herb Crackers | Stone-Buhr's Favorite Whole Grain Pancakes | Bulk Mix for Whole Grain Pancakes and Waffles | Whole Wheat Squares | Garlic & Red Chili Focaccia

Yeasted loaves and rolls

Sample recipes: White Bread | Whole Wheat Bread | Hot Cross Buns | Rosemary Dinner Rolls 

Cooking with Gourmet Grains is our cookbook published in the early ‘70s. The book has been digitally recreated and is available for you to use in your baking adventures.

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