Recipes | Stone Buhr

RECIPES

Line Grain

Biscuits and scones

Sample recipes: Grand Central Bakery Jammers | Grand Central Bakery Scones | Grand Central Bakery Buttermilk Biscuits

Bread

Sample recipes: Garlic & Red Chili Focaccia

cake

Sample recipes: Spiced Apple Bundt Cake

Cookies

Sample recipes: Gingerbread Mailman Cookies for Healthy, Happy Dogs | Oatmeal, Apricot, and Pecan Cookies | Grand Central Bakery Ginger Oat Shortbread Cookies | Stone-Buhr Milk Chocolate Caramel Bars | Rosemary’s Baby Cookies

crackers

Sample recipes: Crispy Herb Crackers

Desserts

Sample recipes: Grand Central Bakery Lemon Pound Cake | Grand Central Bakery's All Butter Flaky Pastry | Red Velvet Cupcakes with Orange Buttercream | Stone-Buhr Milk Chocolate Caramel Bars | Spiced Apple Bundt Cake

Miscellaneous

Sample recipes: Stone-Buhr's Favorite Whole Grain Pancakes | Crispy Herb Crackers | Grand Central Bakery Dutch Baby | Garlic & Red Chili Focaccia | Whole Wheat Squares

Yeasted loaves and rolls

Sample recipes: Hot Cross Buns | Rosemary Dinner Rolls  | Whole Wheat Bread | White Bread

Cooking with Gourmet Grains is our cookbook published in the early ‘70s. The book has been digitally recreated and is available for you to use in your baking adventures.

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