Recipes | Stone Buhr

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Recipes | Stone Buhr

RECIPES

Line Grain

Biscuits and scones

Sample recipes: Grand Central Bakery Buttermilk Biscuits | Grand Central Bakery Jammers | Grand Central Bakery Scones

Cookies

Sample recipes: Stone-Buhr Milk Chocolate Caramel Bars | Oatmeal, Apricot, and Pecan Cookies | Grand Central Bakery Ginger Oat Shortbread Cookies | Gingerbread Mailman Cookies for Healthy, Happy Dogs | Rosemary’s Baby Cookies

Desserts

Sample recipes: Spiced Apple Bundt Cake | Grand Central Bakery's All Butter Flaky Pastry | Grand Central Bakery Lemon Pound Cake | Red Velvet Cupcakes with Orange Buttercream | Claufouti with Cherries and Vanilla

Miscellaneous

Sample recipes: Bulk Mix for Whole Grain Pancakes and Waffles | Stone-Buhr's Favorite Whole Grain Pancakes | Garlic & Red Chili Focaccia | Grand Central Bakery Dutch Baby | Whole Wheat Squares

Yeasted loaves and rolls

Sample recipes: White Bread | Rosemary Dinner Rolls  | Whole Wheat Bread | Hot Cross Buns

Cooking with Gourmet Grains is our cookbook published in the early ‘70s. The book has been digitally recreated and is available for you to use in your baking adventures.

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